I hope you enjoy this deliciousness as much as we did. Fill a 1 cup measuring cup with 1/2 cup cold water and add enough ice cubes to fill it (and make one cup). This was so good! ... pudding, milk, sugar and vanilla until thick. Refrigerate for at least 2 hours before serving. As an Amazon Associate I earn from qualifying purchases. Freeze until firm, about 2 hours. Serving frozen is certainly an option — and it’s just as tasty (but frozen). Add the strawberry gelatin mixture to a large bowl. Ingredients. ½ cup cold water. Other Serving Option for Strawberry Pie Filling: Break up the graham cracker pie crust and place it into 4 oz. 1 tub (8 oz.) Add ice and stir until gelatin thickens and Then the time waiting for the mixture to mound was longer than intended. COOL WHIP whipped topping Mix together yogurt, strawberries and COOL WHIP fill pie crusts with yogurt, COOL WHIP mix and top with strawberry slice . or until mixture is very thick and will mound. One more hint... make your own graham cracker crust. I love how simple it is too I was able to let my girls 6 and 4 help quite a bit:), To cut calories use sliced strawberries to form the crust. Using real whipped cream provides a thicker, creamier texture that goes really well with the strawberry flavor but it’s a bit richer. My fantastic-cook-of-a-neighbor thought it was awesome. package cream cheese, softened; 1 8 oz. « Coloring Pages with Scripture | Free Printables, Grilled Chicken Thighs with Peach Barbecue Marinade ». Strawberry Jell-O Pie. Required fields are marked *. Add ice and stir until gelatin thickens and cools. Cool Whip In the large bowl of ... minutes. (3 oz.) Mmmm. Diced Strawberries Nevertheless, they were quite tasty. Fold in the strawberries and spoon/pour into the graham cracker crust. Pour the yogurt and Cool Whip mixture into the pie crust. As you can see I decided on Strawberry Pie Recipe (with Jello and Cool Whip). However, I would not recommend freezing and thawing the pie before serving. Stir 3 minutes, or until gelatin is dissolved. Place in graham cracker pie crust and refrigerate until firm, approximately 3-4 hours or overnight. I made this using a chocolate graham cracker crust and it was terrific! Refrigerate for 30 minutes or until mixture has thickened. I followed the basic recipe but substitued one cup of chopped frozen strawberries for the ice cubes. Printable Strawberry Jello Pie Recipe: Here’s a printable version of this super easy Jello pie recipe. Fold in diced strawberries. Strawberry pie with fresh strawberries mounded high in a rich, buttery crust. It will thicken in the fridge (or freezer). ⅔ cup boiling water. Add cool whip topping to gelatin mixture and whisk together until light and fluffy. Add boiling water to gelatin mix in large bowl; stir 2 min. this link is to an external site that may or may not meet accessibility guidelines. I'm rating 4 stars because doubling the strawberries will make it 5 stars. Refrigerate for up to 6 hours or until firm. box strawberry jello•cold water•hot water•tub cool whip (lite can be used; not … It just tastes better. ⅔ cup boiling water. A week or two ago I picked up four quarts of strawberries from a local family in Rogersville, MO. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. Of course, I’m including a few tips and lessons learned as well. Pour in the boiling water and stir until the gelatin … In a large bowl, add boiling water to the gelatin mix, stirring at least 2 minutes until all the gelatin is … Materials. Original recipe yields 8 servings. You saved Strawberry Pie VI to your. The effect was a bit of fresh strawberry in every bite. I also used fresh whipped cream and added a generous squeeze from a lemon as well as an additional cup of strawberries. Also a little too much strawberry flavor for me I might try it again using pudding instead of gelatin. Let’s just say it didn’t last long around my house. Stir in the boiled water until the gelatin powder is completely dissolved. I have plain unflavored gelatin, but finding strawberry flavored gelatin is kind of difficult. Your email address will not be published. 2 cups fresh strawberries, divided. Strawberry Pretzel Pie Inside BruCrew Life. Sorry for any confusion, yes Strawberry Jello is technically a gelatin dessert, so that’s what I used. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. 1 (8 ounce) container frozen whipped topping, thawed. Serve with cool whip and sliced strawberries, optional. sugar, food coloring, strawberry, jello, cool whip, crushed pineapple and 2 more. Amount is based on available nutrient data. This East Coast Girl at heart believes family is number one as she finds the perfect balance of being a daughter, wife, sister, entrepreneur, writer and woman of God. Boil 2/3 cup water. Nutrient information is not available for all ingredients. Add the water to the gelatin mixture. Using a whisk, stick blender or hand mixer, whip heavy cream and confectioners until stiff peaks are formed. jelly jars or 8 oz. Easy and refreshing summer dessert! Allrecipes is part of the Meredith Food Group. Strawberry Tapioca Salad Hot Eats and Cool Reads. This is THE best strawberry pie I've ever had. It's rare that I have a recipe good enough to share but she wanted this one! Facebook | Instagram | Pinterest | Twitter, Filed Under: Desserts, Recipes Tagged With: Pie, strawberries, A DIY fanatic, Kelly shares her journey through her blog, Live Laugh Rowe, where she showcases her recipes, tutorials, crafts, home projects, and all things DIY. You can add a lot of yummy fun just by adding in a little COOL WHIP with your favorite pies, cakes and other desserts. I’m certain that the recipe has been around for-ever; however, it’s new to me. In this easy cooking video, I make a strawberry pie using a Keebler Ready Crust, and some Jello and Cool Whip. This is a keeper for the recipe box. mason jars. Whisk in COOL WHIP … container Cool Whip (or other non-dairy whipped topping), thawed; 1 package strawberry jello; 1 graham cracker crust; 1 (9 inch) prepared graham cracker crust. Using a 1-cup measuring cup, add 1/2 cup cold water and add enough ice cubes to make it one cup. In a medium bowl, combine gelatin and boiling water. I took someone else's advice froze a bunch of chopped strawberries and used them instead of ice because I wanted the strawberry flavor to pop. Print This Recipe. Read on to learn about Detroit-style pizza and how to make it at home. Ingredient Checklist. 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.) After looking over several different versions of this recipe and reading through the comments, I honestly didn’t know how this would turn out. Light creamy and cool. COOL WHIP LITE Whipped Topping, thawed. I brought this to a ribs/corn cobb dinner I was invited too and it was a hit! A Strawberry Pie recipe with jello and cool whip piled into a graham cracker crust making a delicious dessert. The jello set up before the Cool Whip thawed so I had to microwave the jello back to a liquid state. With only four ingredients and a graham cracker pie crust, this simple Strawberry Jello Pie is sure to impress your family and friends. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Stir in chopped strawberries. This post may contain Amazon or other affiliate links. Instead of making it with sliced strawberries I cut the berries into cubes and mixed them in with the filling. Ingredient Checklist. Information is not currently available for this nutrient. It’s still delicious, don’t get me wrong. 1 pkg. container of whipped topping. In short, it’s a fantastic sweet treat. So even tho it looks a bit strange because of that it goes to show you that you can really mess it up and it will still turn out to be a family favorite! Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries. JELL-O Strawberry Flavor Gelatin. Enjoy! Pour into pie crust. Refrigerate until firm, 3-4 hours or, better yet, overnight. As it thaws, water pools at the bottom and makes the crust soggy. 1 (3 ounce) package strawberry flavored Jell-O® mix. Perfect for a hot summer day! Store in refrigerator until set; serve with whipped cream.
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