They were those store-bought kind with the thin, soft oatmeal cookies sandwiched around a sweet filling. We have really been enjoying them and I know you will too! ( Log Out / raisins are toxic to dogs. )With a fork or electric mixer, mix together brown sugar, melted butter, honey, and applesauce. They had never eaten one before. Yesterday, Little Dude had a flag football game. #1: I will admit, this recipe came from my husband’s requesting for about 6 months to make oatmeal creme pies, since he knows I don’t like him to buy the ones with “all the junk” in them. Spread as much as you’d like of the icing onto half the cookies, (I did about a heaping tablespoon) and sandwich the other cookie on top! I woke up the other day craving a Little Debbie’s Oatmeal Creme Pie. Whether you grew up on Moon Pies and RC Cola or peanuts in your Coke, these desserts have an uncanny way of bringing you back thirty, forty, fifty years to a specific place in time.This sentiment also extends to classic oatmeal cream pies. Oatmeal Creme Pies were a childhood favorite for my sisters and me. Oatmeal Creme Pies. Little Debbie Pies, 72 Individually Wrapped Cookies, oatmeal creme, 97.2 oz 4.9 out of 5 stars 45 Little Debbie Vending Double Decker Oatmeal Creme Pie -- 54 per case. There you have it. However, for the right oatmeal cream pie texture it is important to use quick oats in this recipe. Change ), You are commenting using your Twitter account. Step 1: After the cookies have cooled, combine hot water with salt and mix until the salt is dissolved. These are perfect! How do you think about the answers? ( Log Out / : ). I can only imagine the feeling of seeing your little boy growing up in front of your eyes. I just bought some Oatmeal Creme Pies for the first time in a decade. Soft and chewy homemade oatmeal creme pies are so much better homemade and taste 1000x better than the boxed version.Doesn't this bring back memories? Drop rounded spoonfuls onto a foil lined, greased cookie sheet. 1 2. Add in salt water and mix until well combined. Change ), Kids say the funniest, most profound, interesting things. He would run around the house uncontrollably. I was craving that...Read More » They will finish cooking and get solid enough to carefully remove with a spatula. I usually like to shop recipes and read reviews. Process frozen Oatmeal Creme Pies in the food processor until you get a fine crumb. These are so delicious and fun to whip up! Maybe a little of both… When I came across this recipe I couldn’t believe my eyes! Chewy oatmeal cookies sandwich a delectable marshmallow creme based filling. 5.) These are also egg free! Yesterday, after watching him inhale the snake cakes then wash them down with juice I flashed back to the daycare and for some strange reason, I decided I needed to make oatmeal crème pies. Hey everyone! Step 3: Use an ice cream scoop to scoop even balls onto half sheet pans lined with parchment paper.Space them evenly apart so they have enough room to … Get full nutrition facts for other Great Value products and all your other favorite brands. Quick oats have the same flavor, but a slightly finer texture and gives you … March 6, 2019 / I was feeling nostalgic….so I created these delicious, little memory-filled yummies. If you’re one of those who look back fondly … To keep them fresh a bit longer, you can store the sandwich cookies in an airtight container in the refrigerator for up to 1 week. I haven’t had Oatmeal cookies in years! I somehow never really thought about trying to make them myself. I shudder to think how many of those I ate in my childhood. Let me tell This person was so excited about her recipe that I decided right then I had to make hers. 6 years ago. hope you enjoy! Make cookie dough: In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, light brown sugar, and molasses together for 2 minutes. After the game, the coach gave the kids a certain zebra looking snack cake. I looked online and the first recipe was the one I used. Bring them to your next event and your friends will be impressed by how good they are. The recipe below will bring you step by step into making these absolutely amazing Oatmeal Creme Pies! I think we all had these oatmeal creme pies as kids. Finding a new recipe and successfully executing it is one of the joys of my life). Personalized health review for Little Debbie Oatmeal Creme Pies: 170 calories, nutrition grade (C minus), problematic ingredients, and more. I did sample the filling and decided I would add it to my cupcake frosting rotation. I made big ones at first, that should have cooked around 8-9 minutes and smaller ones that I cooked for 7 minutes. I don’t have a logical answer but I will share what happened that made me decided to bake them. The oatmeal cookies are tiny, puffy, and very chewy. When I say hyper I mean hyper. BEST. !AMAZON CARD GIVEAWAY DETAILS:1.Subscribe2.LikeWINNERS DRAWN ON AUGUST 15TH! THE. ( Log Out / Quick oats are just rolled oats that have been chopped into smaller pieces. Homemade Oatmeal Creme Pies are an amazing copycat recipe with fresh soft oatmeal cookies and perfectly sweet marshmallow creme filling. Melt and cool butter (eh, slightly cooled is fine) and add to creme pie crumbs in food processor. Then add the creamy center and you have yourself an amazing cookie. My childhood was filled with many delicious sweet treats, but none of them were Little Debbie snacks. Sally’s Oatmeal Creme Pie Recipe. These scrumptious Oatmeal Creme Pies are a homemade version that trumps my favorite childhood Little Debbie treat. Available in single serve, family packs, and big packs, there’s a … This is kinda weird because it’s not like I had these a lot growing up. When they started going to daycare, one of the not so nutritious snacks that was served was oatmeal snack cakes. Change ), You are commenting using your Facebook account. It took a few tries but this recipe has to be the BEST cookie I have ever eaten. You can sign in to vote the answer. your Cream Pies just made my stomach growl. With my daughter being gluten free, I really wanted her to be able to share in the tastiness. I have had these little cream filled cakes stuck on my mind ever since. Why on earth would anybody spend a morning making oatmeal crème pies? I don’t know her but I love her recipe. I could eat 50 of these oatmeal sandwich cookies all on my own. check the ingredients. Create a free website or blog at WordPress.com. Make icing while cookies cool. (I also like a good challenge. It will be a more wet dough but will set up a bit as it sits. The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. Oatmeal Creme Pies have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. STELLA, purchased on ... my favorite snack that I have not gotten yet!! It’s divine. I’m not sure if things looked bigger as a kid or if the manufacturer started cutting back. Line a baking sheet with parchment paper and set aside. How to Make Oatmeal Creme Pie Filling. This one gets its bad reputation in the health realm because of its extensive list of artificial ingredients that wreck havoc in your body if consumed … Something I really like about the cookie is that it has plenty of flavor and spice! Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This was the best deal. These oatmeal creme pies are full of enough sugar and spices to make you feel like fall all-year round! desserts, eggfreecookies, glutenfree, glutenfreecookies, glutenfreedesserts, oatmealcookies, oatmealcremepies, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), https://tastesbetterwithlove.com/the-best-buttercream-frosting/. Happy (late) Father's Day to all the dad's out there! There are 170 calories in 1 cookie (37 g) of Great Value Oatmeal Creme Pies. Average Rating: (5.0) stars out of 5 stars 4 ... purchasing online is the only way I can get things for my mom but I don't usually need 50 of something and the smaller packages cost too much. At first my children disliked them. I made oatmeal pumpkin creme pies last fall and adored them. https://www.seriouseats.com/recipes/2012/03/oatmeal-creme-pie-recipe.html Gluten and Egg free without all of the preservatives in the originals. Store-bought treats were rare in my childhood home, but on occasion, my mom would bring home Little Debbie Oatmeal Creme Pies. They have texture. Stir well into the wet ingredients until it forms a dough. They will stay fresh on the counter for about 3 days. This recipe is about to be full of confessions. These oatmeal creme pies are just like the Little Debbie kind, but vegan, 100% whole grain, and refined sugar free. If you have been looking for some great snack like desserts, then you can look no further! I filled them with a pumpkin cream cheese frosting, one of the frostings I developed in my pumpkin rampage last September. While there, one of my favorite couples brought us a delicious oatmeal cream pie from a local bakery. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. Mix in milk and vanilla if using until creamy and smooth. I know many people have nostalgia for Little Debbie Oatmeal Cream Pies. I will tell you that I adjusted the cooking time from her suggested 10 minutes all the way down to 7 minutes depending on the size of the cookies. I’ll take that. Here is a link to Sally’s blog. The last time I bought a box of Little Debbie Oatmeal Creme Pies they were smaller than I remembered. My girls have never had one of the store bought versions!! In a separate bowl, stir together flour, baking soda, cocoa powder, sea salt, cinnamon, and oats. I was feeling nostalgic….so I created these delicious, little memory-filled yummies. My grandmother’s kitchen always had a box of oatmeal cream pies. That snack cake triggered a not so fond memory of sending my children to daycare for the first time. I spent morning making oatmeal crème pies. You will never go back! These sandwich cookies have earned their 5-star rating because of the delicious combination of oatmeal cookies and cream filling. I will tell you that I adjusted the cooking time from her suggested 10 minutes all the way down to 7 minutes depending on the size of the cookies. Beat on high until fluffy. I did batches of 6. Step 2: Add the egg, molasses, vanilla, salt, quick oats, flour, baking soda, and cinnamon and incorporate.Scrape the bottom and sides of the bowl again with a rubber spatula so everything gets mixed well.. These cookies flatten quite a bit so don’t make spoonfuls too large. oatmeal creme pies have raisins in them. I got back to the car feeling really excited at the prospects of eating something so delicious and chewy, and when I opened the box and pulled out the individually wrapped cookie, it was minuscule, much much smaller than what I remember. I use to call him my carb baby. I DID THE IMPOSSIBLE!!! When it comes to nostalgia, few foods bring around a sense of home as much as sweets from our childhood. How to store Oatmeal Cream Pies: Store the cookies in an airtight container at room temperature. My girls have never had one of the store bought versions!! How to Make Store-bought Cake Mix Taste Homemade!. Learn the good & bad for 250,000+ products. EVER. Change ), You are commenting using your Google account. They are soft, chewy, creamy, and everything you remember from childhood! These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. When you remove from oven, they won’t look done, but be sure to let them sit for a while. If you like oatmeal cream pies, you have got to try making them at home. I With electric mixer, beat together softened butter and powdered sugar. Eventually they learned to eat them and even like them. 7.) I hope you make these cookies. Hot on the heels of the Girl Scouts’ announcement about a brand-new cookie, another snack giant has stepped up to add some much-needed sweetness to 2020.It’s safe to say Little Debbie’s Oatmeal Creme Pie has defined generations of American snacking, to the point that people began to recreate the recipe at home.. ( Log Out / He only wanted to eat carbs and if they contained sugar, that was even better. I made big ones at first, that should have cooked around 8-9 minutes and smaller ones that I cooked for 7 minutes. Bake for 8 minutes. So take a walk down memory lane by cooking these up…the only difference is that it won’t have the gluten or preservatives the originals do! I had learned years before that certain processed foods made Little Dude hyper. Seriously, my brother said these were in his top 5. 4.) Oatmeal Creme Pies. I don’t know her but I love her recipe. Check out our neat and amazing recipe for our unique Oatmeal Creme Pies! I must admit I don’t like oatmeal crème pies and have not tasted them. Filled with mouthwatering cashew cream. Emma. Step 2: In a large bowl, mix the marshmallow fluff with the Crisco, powdered sugar, and vanilla. Add the eggs, salt baking soda, baking powder, and cinnamon and mix for 1 minute, … Oatmeal Creme Pies. english walnuts'> Serving: 1 Brownie Nutrition: 280 calories, 12 g fat (3.5 g saturated), 150 mg sodium, 40 g carbs, 1 g fiber, 21 g sugar, 3 g protein Not far behind the cosmic brownie is the original fudge brownie with English walnuts. Enjoy!! They are fun to make and even more fun to eat! 2. 3.) Little Debbie Oatmeal Creme Pies 24 Count x 2.6 oz Cookies. Make the Cookies: Preheat oven to 350°F. So talk about it all you need to LaKita, that’s what we are here for. Soft and chewy, packed with brown sugar and cinnamon flavor, with my buttercream icing sandwiched right in. PRO TIP: Using a KitchenAid mixer with the paddle … Sign in. 6.) In fact I’ve probably had about 10 of them ever in my life, but earlier this week I just had to have one. ! I used to eat these things as part of my high school diet. I, however, am not one of those people. With my daughter being gluten free, I really wanted her to be able to share in the tastiness.
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